Room 208, Lomonosova street 4, Riga, LV-1003

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Coronavirus disease (COVID-19) outbreak

Attention!

In connection with the recent COVID-19 outbreak, Management Collede advise all students, teachers and personell use the recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:

  1. Frequently clean hands by using alcohol-based hand rub or soap and water;
  2. When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;
  3. Avoid close contact with anyone who has fever and cough;
  4. If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;
  5. When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;
  6. The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.

 

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